Salad fertilization recipes from vintage cookbooks are so incredibly well-fixed to make . Once you get the knack of mixing up your own , you wo n’t want those pre - made store - bought blends any longer .
Salad Dressing
1 cupful tomato soup¾ loving cup salad rock oil ½ cup white granulated sugar½ cup white vinegar1 tsp . prepared mustard1 tsp . salt1 medium onion , grated1 tsp . celery seed¼ tsp . paprika
Mix together all factor and computer memory in the icebox .
This salad dressing recipe was contribute by Mrs. Paul Erickson . apportion from Hor d’oeurves Pickles ‘ n Relishes cookbook .
French Dressing
Basic French Dressing should be made correct at the tabular array and served while it is freshly blended and most appetizing . With Wesson Oil and a dash of stinker succus and a few seasonings , it take only a second to whisk up a engaging French Dressing .
6 tbsp . Wesson Oil2 tbsp acetum or lemon juice1 tsp . salt¼ tsp . pepperDash of paprika
Pour the Wesson Oil and acetum ( or lemon juice ) into a bowl , add dry ingredients and beat with a crotch or an egg beater until thoroughly motley .
This formula has been share from Everyday Recipes , 1930 , The Wesson Oil People – New Orleans , LA .
Williamsburg Dressing
This is good over fruit or super C .
ingredient
½ cup white vinegar¼ cup white granulated sugar¼ cup honey1 tsp . dry mustard1 tsp . paprika1 tsp . celery seed1 tsp . celery salt1 tsp . onion juice1 cup vegetable oil
Directions
desegregate acetum , sugar , honey , table mustard and paprika and boil for 3 minute . call down and cool . Add remaining ingredients . Put in bottle and shop in the icebox .
This salad dressing recipe has been shared by Glenda Woodington of Portsmouth , Virginia . deal from Aglow in the Kitchen , 1976 .
Green Goddess Dressing
All you want is some mayo and sour cream with a few spices to make this pretty one ! A outstanding compliment to any vegetable salad .
takings : 2 cups
½ cup to 1 cup mayo½ loving cup sour cream¼ cupful chop up parsley2 tablespoons chopped green onion½ tsp . salt1/8 tsp . mince garlic ( or garlic powder)1 tbsp . wine vinegar½ to 1 can ( 2 oz ) anchovy fillets , chopped if desired
In a small mixing bowl , compound all ingredients ; mix well . shop covered in the refrigerator . Mix well before using .
bakshis : To make in blend , combine all element Process on average amphetamine , scraping side of meat occasionally until legato . If desired , 1 - 2 tablespoonful anchovy paste may be used in place of the tenia .
This formula has been share from Pillsbury ’s Soup & Salad Cookbook , 1969 .
Yogurt Coleslaw Dressing
Yield : 1.5 cups
1/2 cup mayonnaise1 cup yogurt½ tsp . salt¼ tsp . dry mustardDash of capsicum
Combine all factor , stir well . This makes enough dressing to get across 3 cup of shredded simoleons . Refrigerate until use .
This salad dressing recipe has been impart by Irene ( Koller ) Rudy . Shared from the centesimal Wedding Anniversary of Aleida and Michael Wetzstein II .
