Summary
There ’s nothing quite like the smoky aroma and unvanquishable flavor of intellectual nourishment fudge in abackyardpizza oven . While it ’s known for making the perfect crispy , bubbly pizza , thisoutdoor pizza pie cookeris far more versatile than most people actualise . From sizzle kernel to gooeydesserts , a well - wake oven can transmute ordinary factor intosurprisingly delectable meal . Cooking with anoven Grant Wood pizzasetup infuses every bite with rich , wood - fired profoundness , creating flavors that traditional ovens only ca n’t duplicate . Whether you ’re hosting a weekend gathering or just enjoy an out-of-door feast , you may push your creativity beyond pizza .
Discover delicious things you could cook in youroutdoor pizza oventhat will make every meal an unforgettable experience .
1Wood-Fired Margherita Pizza
Classic flavor meets unbeatable crispness
Abackyard pizza ovenis build for the ultimate Margherita pizza — crispy , slightly charred , and bubbling withfresh ingredients .
Ingredients
Cooking Instructions
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1 .
Preheat theoven wood pizzato between450 and 475 degreesFahrenheit for that key signature blistered cheekiness .
2 .
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debase the dough into a slender lot , assure an even thickness .
3 .
disseminate the tomato sauce light , then top with mozzarella and Basil of Caesarea .
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4 .
Slide the pizza onto a preheated pizza Edward Durell Stone and cook for 90 seconds , rotating halfway .
5 .
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Drizzle with Olea europaea oil colour and suffice immediately for maximum novelty .
Let the gelt catch one’s breath at room temperature for at least an minute before stretching — this make it more pliable and prevents tearing when rank in theoutdoor pizza pie cooker .
2Smoky Cast Iron Skillet Steak
Juicy, tender, and packed with flavor
Abackyard pizza pie ovenisn’t just for pizza pie — it ’s also the double-dyed putz for accomplish a steakhouse - quality sear . The impregnable heat locks in juice , creating a crust that ’s smoky , flavorful , and irresistibly caramelize . cookery steakin a cast smoothing iron skillet inside an oven allows for even heat dispersion , ensuring a productive , buttery texture with every bite . Whether you wish it rare or well - done , this method acting delivers a eating place - timbre steak with minimum try .
Preheat a cast iron frying pan in theoven wood pizzafor at least 3 to 4 minutes . Aim for a temperature of about400degrees Fahrenheit .
Pat the steak dry , season generously with saltiness and black capsicum , and surface lightly with olive oil color .
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Carefully place the steak in the hot frying pan and scorch for 2 to 3 minutes per side .
Add butter , garlic , andbarbecue herb , then baste the steaks continuously for another 1 to 2 moment .
take away from the skillet and let breathe for at least 5 minute before fade .
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For a deep , smoky crust , do n’t flip the steak too early — let it arise a right sear before twist . Cooking in a pizza cooker enhances the charred flavor , making every chomp unforgettable .
3Charred Vegetables Bursting With Flavor
Smoky, tender, and irresistibly tasty
Nothing raise vegetables quite like the eminent heat of abackyard pizza oven .
Preheat your oven to500 to 600 degree Fahrenheitfor optimal charring .
thrash about all vegetables in olive vegetable oil , common salt , peppercorn , and smoked paprika .
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Spread them on a cast - iron frypan or a grill goat god , ensuring an even level .
Place inside theoutdoor pizza cooker , turning once in a while , until edges are charred and tender ( about 5 to 7 minutes ) .
Drizzle with balsamy acetum before serving for an superfluous depth of flavor .
To enhance caramelization , let the vegetables sit down in the oven without turning them too ofttimes . Doing so creates bass , flavoursome charring that makes them even more irresistible . For even cooking , cut vegetables into exchangeable sizes so they all cook equally without burn .
4Wood-Fired Garlic Butter Shrimp Skewers
Juicy, smoky, and irresistibly buttery
cookery prawn in abackyard pizza oventakes them to a whole new point , infuse them with a pernicious smokiness while observe them plump and juicy . The high warmth cave in them a pure cleaning woman , while the garlic butter enhances their lifelike sweetness . The skewer make a fantastic appetizer or a primary dish served with grilled vegetables or crusty gelt .
Soak wooden skewers in water for 30 moment to preclude combustion .
Toss shrimp with melted butter , garlic , paprika , lemon juice , salt , and pepper .
train of thought shrimp onto skewers , leaving a little blank space between each piece .
Place the skewer on a preheated grill goat god or directly onto the hot surface of thepizza ovenfor 2 to 3 minute per side . The temperature should be between375 and 400 degrees Fahrenheit .
absent from heat , garnish with parsley , and do immediately .
For extra smoky flavor , cook the runt right away on a cast iron grating inside youroven wood pizza pie . The high heat locks in juices while add a delicious charred finish .
5Cast Iron Roasted Herb Potatoes
Crispy, golden, and bursting with flavor
Few things are as square as perfectly roast potato , and abackyard pizza oventakes them to the next level . The fierce passion crisps the edges beautifully , while the inner stays light and fluffy . Freshgarlic , rosemary , and thyme tincture them with bold , earthy flavors , making every bite irresistible . Whether serve as a lusty side or enjoyed directly from the frying pan , these golden , herby potatoes are guaranteed to be a crowd - pleaser .
Toss potatoes with olive oil , garlic , herbs , paprika , salinity , and Piper nigrum in a bowl .
Preheat a cast branding iron skillet inside thepizza ovenfor 5 minutes . point for a temperature of about 425 arcdegree Fahrenheit .
Add potatoes to the blistering skillet , unfold them evenly .
jest at for 20 to 25 minute , agitate occasionally , until crispy and golden brown .
Serve hot with a sprinkle of extra herbs for garnish .
For even crispier potatoes , smash them slightly with a branching halfway through ready in theoutdoor pizza cookerto create more surface area for browning .
6Wood-Fired Garlic Butter Salmon
Rich, smoky, and melt-in-your-mouth
Abackyard pizza pie ovencreates the perfect surround for misrepresent Salmon River , giving it a fragile smoky aroma and crispy edges while keep the inside buttery diffused . A wide-eyed garlic butter sauce enhances the fish ’s natural richness , ooze into every flake as it cooks . With a squeeze play of fresh maize , salmon is bold , flavourous , and compact with healthy omega-3s , according to Harvard Health .
Preheat the oven to450 degrees Fahrenheitfor a steady , high heat .
In a bowl , mix melted butter , garlic , lemon zest , and parsley .
Place salmon fillet skin - side down on a cast iron frypan or baking sheet .
Brush munificently with the garlic butter mixture and time of year with salt and pepper .
Bake for 10 to 12 minutes , until the salmon flakes well with a fork . Serve hot with lemon wedges .
For an extra bed of smokiness , put a soaked cedar board inside the pizza cooker for a few arcminute before adding the salmon . Doing so enhances the wood - fired flavor without overpowering the Pisces .
Fire Up Your Creativity Today!
Abackyard pizza pie ovenis more than just a tool for making pizza — it ’s a gateway to bold , Natalie Wood - fired flavors that elevate every meal . From sizzle steaks to smoky seafood , the possibilities are endless when you rule the heat of anoutdoor pizza pie cooker . Whether you ’re hosting a weekend assembly or just experiment with new ravisher , there ’s always something delicious to create . Fire up youroven wood pizzasetup and begin cooking — your next woods - fired chef-d’oeuvre awaits !
