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Summary
After a long summertime of watch your common beet grow and develop , it ’s exciting to lastly get to harvest them . Whether you prefer to grow them in the ground , in raised bed , oreven in containers , beets can be a perfect burst for almost any garden . They ’re also a great fit for almost any meal due to their scrumptious taste and nutritionary value . Beets are simple to growand crop , but surveil some elementary tip can make all the difference for increase your yield and ensure you have beets to last through the twilight and wintertime .
Have the Right Tools
The ideal tool to help with your beetroot harvest is a dim-witted dig fork . Digging forks can easily tease apart the soil . When you ’re terminate using your dig fork make certain toclean and store it properly . A good duo ofgardening glovesto protect your hands is a must as well .
Use Proper Technique
common beet , like many other tooth root crops , are best dug up when the filth is relatively dry . Beets , like carrots , should n’t be water on the twenty-four hour period you plan to harvest . Once the soil is loosened you should be able to well pull out the beet by firmly pull at the alkali of the greens . As long as you are work with dry loosened land your beets should rise out swimmingly and be simple to clean off .
Plan to Harvest in About Two Months
On average Beta vulgaris are ready to harvest about 60 days after planting . Be certain to check the data for your specific variety though , as some cultivars like ‘ Babybeets ’ can reach due date in as little as 40 day , while other varieties can take over 70 days . common beet can be a peachy option when you needfast - growing crops . Temperature , and light can also touch on how many day it take for your beets to hand due date as less light and downhearted temperatures , specially early in growth , can slow down growth .
Don’t Forget to Use the Greens
Beet tops are just as delectable and nutritious as beetroots , so do n’t blank out to use those as well . You do n’t have to harvest the leaf all at once either ; beetroot greens are cut and come again , so you’re able to snip off just a few leaves at the basis and exit the rest .
Do n’t take more than a leaf or two at a time if you want the industrial plant to keep growing .
When leaf are still immature they can be eaten raw in salads and treated much like lettuce or baby spinach . Older leaves and stems can be harvested along with the fledged beetroots . After harvesting the beet cut the leaves off , leaving about an inch attached to the root . Those mature leaves and stems taste best when rough chop and then sautéed or boiled . They can be used like chard and mustard greens K . ( Chard and beets are both in thegoosefoot familyalong with prickly-seeded spinach . )
Don’t Wait Too Long to Harvest
Beetroots larger than 3 inch can get down to get sturdy and hempen , so most beets should be reap before they make that size . Some beets , like ‘ Babybeets , ’ are quick to harvest when they ’re only about 1 inch , so be sure to know what mixture you ’re growing , so you have intercourse the good fourth dimension to harvest . To control the size of your beetroots thicket off the land at the base of the greens , so you have a clear view of the top of the root .
If You Can’t Harvest Before the First Frost
Beets have some Robert Lee Frost permissiveness andcan handle a unaccented halt . Unlike tropical plants that must be brought in spite of appearance before the first hoar in USDA zones 10 and lower , Beta vulgaris will be o.k. with adusting of frost . Just verify to reap before temperatures dip below 28 degrees Fahrenheit . Beets , both the root and green , are fine to eat at all stages of development though , so if you ’re require a hard freeze find free to harvest your beets early on even if they are n’t fully mature . Those in colder zone may also be able-bodied to stretch their growing seasons by usingrow covers .
Have a Plan For Storage
To ensure you ’re able to enjoy all your fresh homegrown garden truck make a plan for how you want to store or preserve your Beta vulgaris before you start harvesting . Beta vulgaris can be stored with the tops and roots tie for short periods , but clipping off all but an inch of the park and storing those separately will offer the roots ’ ledge life-time . This is because the greens will keep pulling nutrients from the roots . If you plan to use your beet within a hebdomad , computer storage in the icebox is o.k. . Longer - condition storage option admit packing beetroot in wood flake and keeping them in a coolheaded dry radical root cellar . Beets are also great candidates for pickling , canning , and freezing , so there are plenty of ways to utilize and enjoy your beets for month to come .
Harvesting Your Beets
Harvesting is one of the most satisfying voice of gardening and is where you’re able to finally see all your hard work pay off . Whether you ’re planning to apply your beets for soup , salads , or pickles , a little mo of provision can go a retentive way to maximizing your take and ensuring your beets are harvested in peak precondition . With many beets taking two months or less to arrive at maturity , gardeners in ardent climates may even have time to set more after harvest home . Have you grown beets this season ? If so , are they ready to reap ? Be sure to apportion what varieties operate best for your growing zone and what your plans are for storage and conservation ! Happy Harvesting !
