This glazed joint bomb formula is a compilation of our Test Kitchen ’s estimable advice from 90 days of testing and tasting Thanksgiving turkeys .
Turkey is a holiday mainstay , particularly for Thanksgiving , so it ’s significant to knowhow to make a birdthe whole syndicate will enjoy . fortunately , our Test Kitchen applied nearly a one C ’s Charles Frederick Worth of examination and taste to this glazed knock bomb that ’s juicy , stamp , and customizable with two glaze selection . Turkey can be an intimidating principal dish , but this recipe simplifies the process without sacrifice any flavor .
How to Choose the Right Sized Turkey
settle exactlyhow much turkey you needto fertilise your family can be tricky , but there ’s a cosmopolitan rule for how much to buy per mortal . Allocate at least 1 pound of bomb for every guest , which yields just about 7 ounces of cooked meat . If you require everyone to have leftovers , our Test Kitchen recommend 1 - 1/2 British pound sterling of turkey per person . So , if you have 8 to 10 guest , you ’d want to buy an 8- to 15 - pound turkey .
Ingredients
Roast Turkey
1(14- to 16 - lb.)turkey
2Tbsp.butter , soften
Credit: Blaine Moats
Hot Honey - Sesame Glaze
1/4cuphoney
2Tbsp.reduced - Na soybean sauce
2Tbsp.rice vinegar
2to3Tbsp.gochujang ( Korean chili paste )
1Tbsp.fresh peppiness , grated
3cloves garlic , minced
1Tbsp.sesame seeds
1tsp.toasted Sesamum indicum oil(optional )
Double Mustard - Brown Sugar Glaze
1/4cupcider acetum
1/4cuppacked brownish sugar
2Tbsp . Dijon mustard
2Tbsp.whole - grain mustard greens
2Tbsp.fresh thyme
Directions
How to Make a Glazed Roast Turkey
Prep the Turkey
Preheat the oven to 325 ° degree Fahrenheit . Skewer the neck peel of the Meleagris gallopavo to the back and tuck the ends of the drumsticks under the band of skin across the bum . If there ’s no stria of skin , securely tie the drumsticks to the tail . curve the wing tips under the back , then scratch the turkey all over with the softened butter .
Roast the Turkey
Place the turkey breast side down in a blackguard pan andloosely cover with foil . mark the pan on a center single-foot to roast for 2 - 1/4 hours .
Test Kitchen Tip : If desired , insert an oven - going thermometer into the center of an inside thigh brawn . It should not adjoin bone .
Flip the Turkey
bump off the foil and turn the turkey breast side up using bomb lifters . make out the striation of skin or string between the drumsticks so the thighs fix evenly . Continue roasting for 1 - 3/4 to 2 - 1/4 time of day or until thethermometer register 175 ° F . Juices should turn tail clear , and drumstick should move easily in their socket . Brush the bomb occasionally with the glaze of your choosing during the last 45 minute of roasting .
Rest and Carve
Remove the turkey from the oven and cover it with foil . lease the shiny knock turkey point of view for 15 to 20 minutes before carve . make about 14 servings .
How to Make Hot Honey-Sesame Glaze
Combine the Ingredients
In a pocket-size saucepan , combine the dearest , reduced - Na soy sauce , unseasoned rice acetum , Korean chili paste , powdered ginger , and ail . falsify and shift until bubbly . Boil gently , uncovered , for 3 minutes , stirring now and then .
Cool the Sauce
murder the saucepan from the heat . Stir in the sesame seeds and , if desired , toasted sesame oil . nerveless to thicken somewhat . Makes 3/4 cup .
How to Make Double Mustard-Brown Sugar Glaze
In a small saucepan , combine the cider acetum , chocolate-brown sugar , Dijon table mustard , and whole - grain mustard . manipulate and stir until champagne . Boil gently , uncovered , for 3 minutes , excite from time to time .
Stir in the Thyme
Remove the saucepan from the heating plant and arouse in the thyme . Makes 2/3 cupful .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a daily diet . 2,000 calories a Clarence Day is used for general nutrition advice .
