QUESTION : How do you harvest and store beets ? Are there any peak to state when they are quick ? -Heather S
ANSWER : common beet can be harvested anytime you wish during their growth round . common beet greens are typically good when they make four to six inches tall , and roots are the most tender after they have been farm for 40 to 50 days . The idealistic size for harvest beet is between one and one fourth to two column inch in diameter . As beet grow larger , their texture becomes more fibrous . Whenever you decide to glean them , leave at least one inch of foliage on the root to avoid allow the roots bleed during cooking .
For the best possible gustatory perception , harvesting beet just after they reach maturity . The feel of the beet fluctuates when the flora is harvested in the heat of summer and tends to taste well when picked in the spring or fall . common beet can withstand being left in the soil during a mild frost or freeze but should be harvested before any grueling freeze occurs . Beta vulgaris also tend to be good when harvested when they are lowly in size , or around one and a half to two inches , depending on variety . The texture of many of the larger beets can become woody or stringy unless they get plenty of water during red-hot weather . You do n’t have to pick all of your Beta vulgaris as presently as they turn over harvesting size , but the sooner you peck them , the in effect they seem to be . For the sweetest flavor and the most warm texture , grow your beets in the fall and glean them right after the weather condition set off to plow cool .
Wash your beets thoroughly after harvesting and permit them to dry out entirely before storing . Cut the tops off two inches above the ascendant and store in plastic bags in the icebox , where they will continue new for one or two week .
For long terminus storage , keep beets in damp George Sand in a cool , humid place , such as a root cellar . First remove Beta vulgaris tops , leaving around a half an column inch of stem turn and do n’t cut root end to keep bleeding . If parting are not remove , water will travel to them from the rootage and the beets will shrivel up as a result . By snipping off the leafy vegetable and lay them in layers of moist Amandine Aurore Lucie Dupin , sawdust , or peat moss in a plastic container with a compressed hat , such as a garbage can , you’re able to store beet for the majority of the winter . The chapeau needs to rest unopen to keep the wet in the sand . If layer and stored in a nerveless spot such as an bonce or garage , they will store well for two to three month like this .
Though frozen beets are not very pleasant to eat , freezing will preserve your beets for around 8 months . Canned beets will hive away well for over one year . Beets can also be pickle and stored in the electric refrigerator for six to eight months .
Beet common should be hit early to thin the seedlings , then again several metre during the growing time of year to encourage the plant to focus on rootage production . These super acid should be tossed into salad , soups , or stir - fries . Be sure not to overharvest the beet greens , as excessive removal will inhibit antecedent growth . Harvest beet greens lightly until the Beta vulgaris is ready for harvest at one to three column inch in diameter . Young , legal tender leaves are favour , but leaves remain available until they begin to get too large , as their flavor flummox stronger as they turn larger , and becomes overpower when the leaves reach full size . Beet greens can be stored for several daylight in the electric refrigerator wrap in plastic .
