The Brazilian starfish white pepper , also bed as the Red Savina pepper , is an intriguing and fiery chili that adds a punch of warmth to any dish . As a gardening and landscaping expert , I have had the joy of grow and experiencing the Brazilian starfish common pepper firsthand .
When it amount to measure the heat of peppers , the Scoville graduated table is the go - to method acting . The Scoville scale leaf quantity the concentration of capsaicin , the chemical compound responsible for the hot sensation . The Brazilian starfish pepper falls into the medium heat category on this plate , with a Scoville rating between 15,000 - 20,000 SHUs .
To put this into perspective , the heating system of the Brazilian starfish pepper is comparable to that of a serrano pepper . Serrano peppercorn are commonly used in Mexican culinary art and are known for their moderate heat point . So , if you have tried serrano peppers before , you could expect a standardised spiciness stratum from the Brazilian starfish pepper .
What sets the Brazilian starfish capsicum aside is its unique shape and coming into court . The pepper gets its name from its resemblance to a sea star , with its distinctive five - pointed shape . Its vibrant scarlet colour adds a pop of visual appealingness to any garden or dish .
When you seize with teeth into a Brazilian starfish capsicum , you will notice that the heat is concentrated in the capsicum pepper plant ’s placenta . The placenta refers to the spongey membrane that hold the seeds . This is where the highest concentration of capsaicin is find , making it the spicy part of the pepper . So , if you prefer less passion , you may polish off the placenta and seeds before using the pepper in your recipe .
In my personal experience , I have found the heat of the Brazilian starfish pepper to be delightful but not sweep over . It adds a pleasant kick to saucer without completely overwhelming the other flavors . I have enjoyed using it in salsas , hot sauces , and even in marinade for grilled pith . The average heating plant layer allows for a counterbalance between flavor and spice , making it a various pepper in the kitchen .
It ’s important to note that everyone ’s tolerance for spice varies , so what may be average estrus for one individual could be too raging for another . If you are Modern to spicy food or have a down in the mouth tolerance for oestrus , it ’s always overbold to start with a small amount of the Brazilian starfish pepper and gradually increase as you become more well-fixed .
The Brazilian starfish pepper is a medium heat chili with a Scoville military rank between 15,000 - 20,000 SHUs . Its warmth stage is like to a serrano pepper , making it a flavorful addition to various dishes . However , it ’s of the essence to consider personal estrus margin and correct the usage accordingly .
Caroline Bates
