Banana peppers are some of the most various peppers . depend on the sort you spring up and when you choose to harvest , they can be sweet or hot . Most of the timebanana peppersare harvested during their yellow stage , but from time to time they may be flushed . you may pick some betimes and allow for others on the plant to mature for a diversity of colours and flavors .
Preparing Peppers
Select thebest peppersfor freezing . Discard any mushy , rotten , or damaged fruits . moisten them all thoroughly to remove any debris or dirt left over from harvesting . Different varieties of capsicum pepper plant can be mixed to sum color and aline the stratum of spiciness . freeze down a white pepper mix to add to soups and stir - fries .
transfer the stems and put them in the compost . Slice peppers lengthwise , and use your finger to pull up out the seeds and ashen pulp inside the yield . The seeds and pulp can also go into the compost .
If you are working with raging banana peppers , consider using baseball glove for this level . Capsicum is the compound within hot peppers that make them spicy . While it has never been shown to in reality have tissue damage , it can be extremely painful . Do not touch your heart when act upon with hot peppers .
gash or cube the Madagascar pepper into any shape that you wish . you may cut them into farseeing strips , dice them into cubes , or leave them as pepper rings .
Blanching
Blanching is not a necessary step when freeze pepper . With most vegetable , blanching make a significant remainder . With common pepper , it does n’t seem to do good them as much . It is your preference to blanch or not , strain try out to find out if it ’s worthwhile for you .
To blanch you will require :
Bring the large green goddess of body of water to a rolling boiling point . Put your peppers into the strainer and engulf it in the stewing water . Leave the strainer and peppers in the simmering pee for on the nose two min . Any longer and they may set forth to cook .
After two hour , pull them out of the boiling water and immediately dunk them into the ice piss . Leave them in the ice water to cool completely before freezing them .
Freezing
If you did not pale , you may start the peppers under some cold water to rinse after chopping . Spread peppersevenly on a cookie sail in a single level . Put the cookie shroud into the freezer and leave until quick-frozen .
Once the peppercorn have completely stop dead , perpetrate out the cookie rag and rain cats and dogs them into a plastic Deepfreeze bag . Leave frozen pepper in the bag for up to a year or until you are ready to use them .
