How to Brine a Turkey and Other Tips for a Perfect Bird
A closed book to a meal ’s spicy and tender meat — we outline how farsighted to brine a turkey by weight and salt - to - water ratios . Sometimes it ’s a good matter to get a fiddling salty . Case in point : overcome how to brine a Meleagris gallopavo . Brining , or submerse meat in a saltwater mixture , for a few hour before cooking human action like insurance to eliminate nearly all of the risk of serving a dry bird — even if you overcook it a minute ....