True to their name , plum tomatoes are tomatoes about the size of it of a plum . They are a fleshier Lycopersicon esculentum with less pulp magazine than other types . Plum tomatoes hold their figure well when canned , and are easier to slice because of their high proportion of shape to pulp . Plum tomatoes often churn down faster than other varieties . arise conditions for plum tomatoes are alike to other tomato plant varieties , but sprouting for some heirloom assortment may be more difficult . take off with more than the common number of seeds to increase your chance of success .
Amish Paste
Amish paste tomatoes originated with the Amish , a mathematical group of traditional Christians that apply diverge degrees of round-eyed living that range from right-down renunciation of modern life history to accepting some basic New conveniences . This variety of plum tomato has very thick walls and fewer seeds than many other tomato . It is unspoiled both for cooking and canning , and is moot an heirloom motley that can be difficult to germinate in some areas . Research by Purdue University on Amish paste tomato plant showed that they had a lower germination rate ( 21 percent ) in northern areas and thus would postulate gamy seeding denseness . With decent seeding , Amish spread should grow anyplace in North America where other tomatoes turn , and mature 80 to 100 days after embed .
Costoluto Genovese
Costoluto Genovese are uneven and lob , but because of their structure are considered a plum tomato . Plum tomatoes have a high-pitched proportion of flesh to pulp magazine and often have fewer seeds , make them ideal for paste and sauces . Because of their unpredictable shape , these tomatoes are not as good for canning or slice . Contoluto Genovese mature 70 to 80 day after planting .
Romas
Romas are evenly sized tomatoes that are good for stewing , cooking , slice or canning . Because of their high-pitched percent of flesh over succus , Romas are often the preferred tomato for Lycopersicon esculentum library paste . Once the hide are parboil and removed , Romas can be simmer until they are reduced to a placid tomato plant library paste . Because of their regular , round frame , the skin of Romas easily slip off after blanching . Romas mature 70 to 80 days after planting .
Opalka
Another popular plum tree tomato is the opalka . An heirloom variety , opalka are solid - fleshed tomatoes the size of it of larger plums . They are very dry with few seeds , make them an ideal tomato for tomato - paste based dishful . Opalkas senesce 80 to 90 days after planting .
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