These shortcut blueberry bush cream cheese pastries come together with store - bought puff pastry dough — you may swear out them quick at breakfast , brunches , and more .
Blueberry ointment cheese pastries are always one of the first to go in the bakery breakfast case , and for good reason . The live up to nature of pastry dough , emollient cheese home , and sweet blueberry , build it a perfectly balanced pastry that looks pretty than your median crescent roll — especially when serving overnight guest .
While breakfast pastries are a must for entertaining , or bringing to your next tea or breakfast gathering , they are n’t always quick to make from scratch . That ’s where these blueberry cream cheese pastries come in handy ! In an hr , you ’ll have pastries that are quick to be attend to alongside theegg casseroles , mimosas , or with any of our otherbrunch formula .
Credit: Karla Conrad
Our Favorite Shortcut Ingredient
For the quick Captain Cook , we commend frozen puff pastry dough as one of the fundamental ingredient you should always have on hand . Its versatility go from savory bites to mildly sweet pick . This time , we ’re combining a classic duo — blueberries and cream cheese — to make bakeshop - worthy chef-d’oeuvre everybody will love .
Though they count telling , we secure these blueberry ointment cheese pastry dough will be quick in less than an time of day . Serve warm , withsweetened whipped emollient , or at way temperature on their own .
Ingredients
1(8 - oz.)pkg.cream cheese , softened
⅓cupsugar
1tsp.lemon succus
1tsp.vanilla extract
1cupfreshorfrozen blueberries
½cupblueberry preserve
1(17.3 - oz.)pkg.frozen puff pastry sheets(2sheets),thawed
1egg
1Tbsp.water
Directions
Preheat oven to 400 ° F . Line two large baking sail with parchment newspaper publisher ; sic aside .
In a medium bowl work over cream cheeseflower with an electric mixer on average speeding until smooth . Add saccharide , stinker juice , and vanilla extract . stupefy until well motley ; set aside . In a small roll stir together blueberries and blueberry preserve ; place away .
On a softly flour surface , roll each sheet of paper of the thawed puff pastry into a 10 - in square . Cut each square into six rectangles ( each about 5x3 1/2 inch ) . carry-over rectangles to inclined baking sail . Using a fork , bite the centre of each rectangle , leaving a 1/2 - inch unpricked border around all the edges . In a small bowl beat egg and the weewee together with a fork . Brush rectangles with egg variety . pass around a well - rounded tablespoon of the cream cheeseflower mixture onto the center of each rectangle , leaving a 1/2 - inch edge . Top each with 2 rounded teaspoons of the blueberry mixture , propagate equally over cream cheese miscellany .
broil for 15 to 18 minutes or until golden Robert Brown . conveyance to conducting wire stand . Cool completely .
Make-Ahead Tip
These blueberry cream cheese pastries can be made ahead . Simply follow the book of instructions and once they have cool down , wind them tightly in formative paper and place in the refrigerator . When you ’re ready to serve , impart on the rejoinder at elbow room temperature for an minute , or reheat them in the oven for 10 min .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food for thought serving contributes to a daily diet . 2,000 small calorie a mean solar day is used for ecumenical nourishment advice .
