primary points
Sri Lanka Spinacia oleracea , also know as Malabar spinach , is a leafy green vegetable native toSoutheast Asia . With its vivacious greenish leaves and balmy , somewhat sourish relish , Ceylon spinach is a versatile addition to any garden or culinary repertory . This comprehensive guide will supply you with all theessential knowledgeand techniques forsuccessfully growing Ceylon spinach , from come selection to harvest and entrepot .
Selecting the Right Seeds
The first whole tone ingrowing Ceylon spinachis choosing the correct source . attend for varieties that are well - befit to your mood andgrowing conditions . Some popular varieties include :
Preparing the Soil
Ceylon spinach plant prefers well - debilitate , fertile soilwith a pH between 6.0 and 6.8 . Before planting , amend the filth withorganic mattersuch as compost or manure to improve its structure and fecundity .
Sowing the Seeds
Sow Ceylon spinach seeds now into the soil in the outpouring or summer , after the lastfrost engagement . Plant the semen about 1/2 inch deep and 6 - 8 column inch asunder . Keep thesoil moistbut not waterlogged .
Watering
Water Ceylon Spinacia oleracea regularly , especially during hot , dry weather . permit the soil to dry out slightly between waterings to prevent tooth root rot .
Fertilizing
Fertilize Ceylon spinach every few weeks with abalanced fertiliser . This will helppromote healthy growthand increase production .
Mulching
Mulch around Ceylon spinach plants withorganic mattersuch as straw or compost . Mulching aid hold back wet , suppress mourning band , and regulate soil temperature .
Harvesting
Sri Lanka Spinacia oleracea is quick to reap when the leaves arefully developed , about 5 - 6 week after plant . reap the leave of absence by sheer them off the stem . you may glean the leaves multiple time throughout the growing time of year .
Storage
Store Ceylon spinach entrust in the refrigerator in asealed containerfor up to a hebdomad . you may also parboil the leaf and freeze out them for longer storage .
Troubleshooting
Wrap-Up: The Culinary Versatility of Ceylon Spinach
With its ease of cultivation and culinary versatility , Ceylon spinach is an first-class choice for home gardeners and culinary enthusiasts likewise . Its soft look and food - robust farewell make it a welcome plus to salads , stir - kid , soups , and curries . So , squeeze the joys ofgrowing Ceylon spinachand experience theculinary delightsof this tropical gem .
What You Need to Know
A : Yes , Ceylon spinach can be grown in container , provided the container are large enough and have fair to middling drainage .
A : Yes , Ceylon spinach is self - prolific , meaning it does not require another plant to bring out come .
A : Ceylon spinach seed typically spud within 7 - 10 days .
A : While Ceylon Spinacia oleracea prefers full sunlight , it can put up partial tint , especially in hot climate .
A : Yes , Ceylon spinach is a honest source of vitamins A , C , and K , as well as atomic number 20 , Fe , and magnesium .
