This volaille and noodle casserole is wedge - full of ingredient for a flying and hearty meal .
Thischicken casserolerecipe is yell the " ultimate " for some very good rationality : It ’s a Gallus gallus and noodle casserole that also features Alfredo sauce and veg , crown with panko , pecans , and Parmesan cheese . Plus , it ’s ready in a little over an hour , have it a greatweeknight mealto add to your rotation . Toss a green salad , dish out with warm bread , and dig in .
Cooked Chicken Ingredient Options
If you do n’t have cooked chicken on hand , break up some up at the supermarket . Look for refrigerated or frozen chopped , cooked crybaby , or buydeli - roasted chicken , each of which will yield 1 1/2 to 2 cups of boneless chop meat .
If you like , you may cook your own :
In a large skillet , combine 1 1/4 pounds skinless , boneless wimp bosom and 2 cups weewee . add to boiling ; reduce heat . Simmer , covered , for 12 to 14 minutes or until crybaby is no longer pink ( 170 ° farad ) . Drain well . Chop volaille .
Credit: Andy Lyons
run Kitchen Tip : By starting with 1 1/4 pounds skinless , boneless chicken breasts , you will get about 3 cups cube cooked chicken .
Ingredients
6ouncedried gemelli pasta ( about 1 2/3 cupful ) or dried intermediate noodles ( about 3 cup )
2Tbsp.butter
1 ½cupsliced cremini or clitoris mushrooms
1cupchopped onion plant ( 1 large )
3cupchopped cooked wimp
1(15 ounce jar)mushroom Alfredo alimentary paste sauce
1 ½cupshredded Italian - portmanteau cheeses ( 6 ounces )
1(9 - 10 ounce package)frozen cut asparagus or frozen peas , dissolve
½cupsour cream
½cupfinely chopped bottled roasted red angelical peppers
1tsp.dried fines herbes or Italian flavorer , crushed
½cuppanko ( Japanese - style bread crumbs ) or fine dry bread crumbs
¼cupsliced almonds or chopped Carya illinoinsis , toasted
2Tbsp.grated Parmesan cheese
2Tbsp.butter , melted
Directions
Prepare Pasta
Preheat oven to 350 ° F.Cook pastaaccording to package direction ; drain . Return to hot goat god .
Mix and Cook Ingredients
Meanwhile , in a large saucepan , launch the 2 tablespoon butter over average heating plant . Add mushroomsand onion ; cook and stir until mushrooms are tender . Stir into alimentary paste along with the chicken , alimentary paste sauce , Italian - blend cheese , asparagus , sour ointment , roast sweet peppers , andfines herbes . transference mixture to an unlubricated 3 - quart rectangular baking bag .
Add Topping
In a small bowling ball , combine panko , cracked , Parmesan tall mallow , and the 2 tablespoons melted butter . Sprinkle over chicken mixture . Bake , uncovered , for 30 to 35 minute or until fire up through and topping is golden brown .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) narrate you how much a food in a food answer contributes to a casual diet . 2,000 calories a 24-hour interval is used for general nutrition advice .
