Tomatoes are among the most rewarding vegetables for a home gardener to get . They try infinitely well than their food market store twin and need only a short help from you . To supercharge their increment , inflorescence and yield production , try a couple of inexpensive abode remedy – Epsom salinity and ammonia . Epsom salinity is magnesium sulphate . Magnesium is a nutrient necessitate for adequate industrial plant growth . It is quickly depleted and often almost absent in Western United States gardens . Ammonia , according to the International Ag Labs , is a natural plant food that aids inflorescence and tomato setting .
Epsom Salt on Tomato Plants
Step 1
Apply 1/2 cup Epsom table salt to the dirt when the tomato plant get to bloom . Hoe it in lightly and water supply for 10 mo .
Step 2
utilize 1 tbsp . Epsom salt per foot of plant height to the soil , sozzled or dry . reduplicate every two weeks during the growing season .
Step 3
commingle 1 tsp . Epsom salt in a atomizer feeding bottle with clear pee . Spray on leafage to discourage tomato - sleep with insects .
Ammonia on Tomato Plants
Mix 2 cups acetum , 1 cup ammonia and 5 gallons of water in a pail .
spatter light over works when they set about to flower and set fruit .
iterate the above operation every two hebdomad for six weeks .
Tomato Plants & Epsom Salt
Epsom salt consist only of magnesium sulfate . Mg aids in chlorophyll production in plant life . Sulfur gives plants protein and other enzyme necessary for them to grow inviolable . S is naturally deliver to plants through rain , but often they need a piddling encouragement . Blossom end rot is also a planetary house . Epsom salinity , while a plant less than 12 inch high will do with 1 tbsp . This will keep the foliage green and also increase the thickness of the wall of the yield , making for a delicious love apple .
Things Needed
Tip
The ammonia formula listed is for a large garden with 10 or more tomato flora . Cut the result by half or even one - twenty-five percent if you have a smaller garden .
