Malusxdomestica‘McIntosh’

Some apple cultivars are popular for a while and then seem to fade into insignificance , but others tolerate the test of fourth dimension , dominating the commercial market yr after year .

‘ McIntosh ’ is one of those perennial classic .

It ’s Canada ’s interior apple , and it ’s the one that the wildly democratic calculator was make for . How ’s that for believability ?

A close up horizontal image of freshly harvested ‘McIntosh’ apples covered in droplets of water.

Editorial credit: Dennis MacDonald / Shutterstock.com

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Resistant to cedar apple rust fungus and powdery mould , ‘ McIntosh ’ apples dodge plebeian problems while growing piles and piles of classical carmine fruit .

If you have dreams of develop your own ‘ McIntosh ’ in your garden , I totally get it . This is one of my pet apples and when the fruits commence to mature in my garden , I sense like cast off a party .

A close up vertical image of freshly harvested ‘McIntosh’ apples with the skin covered in droplets of water. To the top and bottom of the frame is green and white printed text.

Editorial credit: Dennis MacDonald / Shutterstock.com

To help you care for yours , we ’re extend to go over the pursuit :

What You’ll Learn

Cultivation and History

The just old “ Mac , ” as it ’s ordinarily known , has quite the reputation .

It ’s the national apple of Canada , seem on the Canadian silver one dollar bill , and is one of the Graeco-Roman New England orchard Malus pumila .

And , yes , the democratic personal computer is named after this yield . Developer Jef Raskin chose the name after his favorite fruit , but more or less changed the spelling to “ Macintosh ” to forfend cause .

A close up horizontal image of deep red McIntosh apples growing on the branch, ready for harvest, pictured on a soft focus background.

It ’s hugely popular as a parent for breeding new cultivar .

But permit ’s go back to its descent tarradiddle . Gather ‘ circular , children , while I tell you about the history of ‘ McIntosh . ’

orchard apple tree progress to Canada in the other 1600s and growers started engender them , working to create cultivars that would thrive in the local climate .

A close up vertical image of bright red, ready to harvest ‘McIntosh’ fruits growing in bright sunshine on a soft focus background.

A sodbuster called John McIntosh left his home in upstate New York and settled with his married woman Hannah on a plot of land in eastern Ontario in a town call Matilda , in the early 1800s .

In 1811 , while he was working his land , he came across some seedlings that must have seed themselves presumably from the import European apple grow there .

He moved a peculiarly promising one next to his household and the yield became a favorite of the family . They also betray the fruits locally and grow raw specimen from seed , but none of the new trees had the stellar characteristics of the original .

A close up horizontal image of a single red fruit on the tree, ready for harvest.

John ’s Logos Allan learned about grafting from an itinerant farmhand and started to spread more of what they name “ granny ’s Malus pumila . ” He begin selling the trees in 1835 .

The vigorous plant grows passing well in cold climates , produce reliably as far north asUSDA Hardiness Zone4 .

In fact , the yield takes on the unspoiled color when it is exposed to cold weather in the gloaming as it ripens .

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In the right consideration , the medium - sized fruits have blockheaded , coloured ruby-red skin wrapped around white or pallid green flesh .

The physique is snappy and juicy , with a balmy , spiced , and dearest - sweet flavor with just a hint of acid . Apple lovers say it has a wine-colored - same savour , which is one of the reasons why this tree is so pop as a parent for breeding intercrossed cultivar .

The trees were sell under the name ‘ McIntosh Red ’ and uncommitted commercially by 1870 .

A close up of the packaging of Down to Earth All-Natural Fruit Tree Fertilizer isolated on a white background.

By the mid-1900s , ‘ McIntosh ’ was one of the most popular Malus pumila cultivars in the US and the most popular in Canada . On top of that , scads of hybrids had already been bred using ‘ McIntosh ’ as a parent .

Imports like ‘ Gala ’ slowly started to take over in commercial-grade orchards . While ‘ McIntosh ’ still remains popular , it is n’t as common as it once was .

‘McIntosh’ Apple Propagation

You ca n’t grow ‘ McIntosh ’ from seed . You ’ll require to buy yours from a nursery or graft one from an subsist tree that you have access to .

graft is a routine of advanced gardening , but it can be extremely rewarding . basically , you ’ll purchase or grow a rootstalk and then purchase or obtain the ‘ McIntosh ’ scion .

You ’ll splice these together and seal off them and let the tree originate as you would a purchased sapling .

A close up vertical image of a hand from the right of the frame using a pair of pruners to trim a branch from a plant.

you could see more about this process inour guide to propagating apple .

If you purchase a bare root or potted plant life from the nursery , dig a hole big enough to fit the roots .

Remove the plant from its container , if applicable , and put it in the mess so that the graft joint sits about an in above the soil . tauten the soil up around it and water well . Add more soil if it settle after tearing .

A square image of a small ‘McIntosh’ tree laden with fruit growing in an orchard.

Space your specimen five feet apart .

How to Grow ‘McIntosh’ Apples

‘ McIntosh ’ does well in cold-blooded climate , but it ’s not the right cultivar for warmer areas .

Do n’t essay to grow this cultivar further south than Zone 7 unless your region has meek summer and wintertime with about 800 to 900 chill hour .

If you are n’t conversant with chill hours , that ’s just the number of hours below 45 ° atomic number 9 . Apples and many other fruit Sir Herbert Beerbohm Tree require a retentive point of coldness to fix fruit .

A close up vertical image of powdery mildew on foliage pictured on a soft focus background.

For pollenation purpose you ’ll also need another apple Sir Herbert Beerbohm Tree that flowers at the same meter of class to ensure that your specimen will develop fruits .

‘ Anna , ’ ‘ Cox ’s Orange Pippin , ’ ‘ Cripp ’s Pink , ’ ‘ Fuji , ’ ‘ Granny Smith , ’ ‘ Idared , ’ ‘ Jonathan , ’ ‘ Novaspy , ’ ‘ SunCrisp , ’ ‘ William ’s Pride , ’ and ‘ WineCrisp ’ are all serious fellow traveller .

If you do n’t have room for two Tree , you might want to consider a unlike option . Of of course , if your close neighbor has the veracious variety of Sir Herbert Beerbohm Tree , you could trust on theirs for pollenation .

A horizontal image of a row of apple trees at a pick your own farm.

instruct more about apple pollenation in our guide .

When it comes to watering , your tree ’s indigence will vary found on your local conditions , including how well the soil drain , relative humidness , the clock time of year and the weather , and the amount of rainfall .

On top of that , established specimen with sizable origin systems are capable to withstand more drought than a young or accented tree .

A close up horizontal image of apples in a red wicker basket set on a wooden surface in the kitchen with a bottle of vinegar in the foreground.

It ’s by and large recommended to provide an in of water per week , but just apply that as a start point and take your cues from your tree .

If you water and the dirt is now dry several inches down , you should probably irrigate more . If you irrigate and the land stays moist for day , you’re able to plausibly water less often .

take more about watering apple in our guidebook .

A close up horizontal image of freshly harvested ‘McIntosh’ apples set on a wooden surface, with their skin covered with droplets of water.

verify your Sir Herbert Beerbohm Tree have full sun , at least six hours per twenty-four hours , but more is better . If half of your tree originate minor or has flimsy foliation , learn the Lord’s Day throughout the Clarence Shepard Day Jr. one sidereal day to see if part of the Sir Herbert Beerbohm Tree is shaded .

The stain should have a pH around 5.8 to 6.5 . The reason this is important is because the wrong pH will qualify the amount of nutrients that the industrial plant can absorb from the soil .

Test your soilevery few years to ensure that the pH is in the correct range . If it is n’t , amend the dirt . Lime or wood ash tree can raise the pH.

A close up horizontal image of bright red ‘McIntosh’ apples growing on the branch, ready for harvest, pictured in bright sunshine.

address of stain examination , do a trial before you start your fertilizer function .

Your soil might have an teemingness of sure nutrient and be deficient in others , meaning you ’ll need to tailor your fertilizer for your special soil .

you’re able to send a sample of your soil to your local University extension authority or buy a land testing kit online . I ’ve had respectable experiences with the MySoil test outfit .

MySoil Test Kit

They give you a full analysis and advice on how to flow your soil . Buy yoursat Amazon .

Typically , you will run twice a year , once after flowering and once when the fruit are about the size of it of a marble . Wait until the tree is a few eld old and is producing full - sized crop before you depart feeding .

enforce the fertilizer starting at a few inches away from the trunk and out to the dripping line of the tree .

usurp you have fairly average soil , just pick up any fruit specific fertilizer like the Fruit Tree fertiliser from Down to Earth .

It ’s formulated with feather meal , Pisces the Fishes bone repast , langbeinite , alfalfa meal , and kelp meal to feed in yield trees with the nutrient they take to farm copiously .

Down to Earth Fruit Tree Fertilizer

foot up five , 15 , or 25 poundsat Arbico Organics .

If you need more in - deepness information about turn apples , ascertain out our guide .

Growing Tips

Pruning and Maintenance

‘ McIntosh ’ tends to bear heavily one year and gently the next . If you need to avoid this , be sure to thin the fruitsin the spring .

Essentially , you ’ll head out into the garden when the yield are under the diam of a quarter and you ’ll remove some of them .

You also want to prune your tree on a regular basis to ensure it produces well and to maintain its health .

Most of the pruning should be done when the tree is dormant . Many the great unwashed opt for winter or former spring . That ’s when you ’ll give the tree diagram some shape and ensure a good proportion of young and old wood .

you could withdraw dead , diseased , or change shape wood anytime of year . you could also removewater sproutsanytime , but during the abeyant season is best .

Learn more about the pruning process in our comprehensive guide .

‘ McIntosh ’ specimens do n’t need any specialprotection in the wintertime . They ’re made for cold climates .

Where to Buy ‘McIntosh’ Apple Trees

The received ‘ McIntosh ’ grows to about 15 feet magniloquent . you’re able to also chance midget types .

‘ McIntosh ’

For a received Sir Herbert Beerbohm Tree in a variety of sizes , chat firm Growing Trees .

Managing Pests and Disease

Apple Sir Herbert Beerbohm Tree have a reputation for being susceptible to many pests and diseases and I ’m here to tell you that the reputation is … true .

Deerwill browse on the low-spirited leaves and stanch and they will devour all the fruit they can reach .

And then there are the various diseases and pests . rent ’s look at the creepy-crawly crawlies that might down your plant , first .

Insects

When it comes to insects , all the common suspects enforce . Aphids , apple maggot , various borers , codling moth larvae , fruitworms , various touch , scale , andthripsare all vulgar .

In my region of the Pacific Northwest , codling moths are a constant problem , while warmer expanse are usually more riotous by apple maggots .

It ’s worth reach out to your local extension position to find out what the most frequent plague problems are in your particular neck of the woods .

Disease

‘ McIntosh ’ is one of the cultivars that is highlysusceptible to apple scaband pretty susceptible to fireblight .

Both are common and extremely damaging diseases , so if these two are a frequent job in your orbit , keep that in mind .

Read more about scab in our guideand all aboutfireblight in apples , pears , and plums in our article .

On the bright side , ‘ McIntosh ’ is insubordinate tocedar apple rustand moderately resistant topowdery mould .

teach Malus pumila tree diseases and how to manage themin our guide .

Harvesting

One of the great things about ‘ McIntosh ’ is that the trees can start up bearing fruit the year after you plant them . Of of course , it wo n’t be a immense craw , but you ’ll have some to glean !

When fledged , the fruits are about two to three column inch in diameter . The orchard apple tree that total off the tree diagram earlier in the year tend to taste a bit more acidulous .

As they get on on the tree , they take on a sweeter , more mellowed flavor , a turn like a glass of cider .

wait them to set out maturing around late September through mid - October , depending on where you live .

If you ’d like a more exhaustive rundown abouthow to harvest time apples , we have a guidethat will walk you through it .

Preserving

‘ McIntosh ’ fruits sustain their shape and grain well in storage but the feeling languish quickly .

That ’s not necessarily a bad affair , it just means that they wo n’t savour quite the same as when they are eaten clean .

They ’re also well bruise , so salt away them cautiously and do n’t move them around unnecessarily . Though the fruit has thick skin , it ’s relatively soft .

lay in them in the crisper drawer of your icebox so the build does n’t become mealy .

They can last two or three weeks this way without degrade at all , and for up to three months , though they might lose some texture .

Otherwise , put in your harvest in a cellar or other nerveless blot for up to three month . witness out more about storing apples in our usher .

Of of course , ‘ McIntosh ’ Malus pumila can be treat into applesauce or butter and they work nicely for these purposes , as the flesh break down easily .

I also find them to be one of the best types for slicing up and dry up .

Recipes and Cooking Ideas

Part of the reason that ‘ McIntosh ’ fell in popularity is that the fruits are n’t very crisp , and forward-looking consumers desire a crispy , crunchy apple .

Plus , they have a thick skin , which some people do n’t like , though this contributes to making them wanton to grow in northern mood .

They have a citrusy sweet flavor , but they are much less angelic than many forward-looking cultivar .

I in person care that , especially for cooking savoury dishes . But for a sugary - sweet apple , this is n’t the best choice . To increase the bouquet , let the fruits fully mature on the ramification .

you could , of course , devour them directly off the tree diagram , and since the yield are n’t huge , they make the arrant snack - sized option .

Or slice them onto your charcuterie board with cheddar , since the flavor operate well with meats and cheeseflower .

The flesh is n’t super dense , so they are n’t ideal for PIE and tart since the physique tends to fracture down rapidly when cooked .

You could meld them with something a little more strong like a ‘ Granny Smith ’ or‘Honeycrisp’for a bite more grain .

Quick Reference Growing Guide

The Apple of My Eye

‘ McIntosh ’ has been wildly popular for good reason , though it ’s not everyone ’s loving cup of teatime .

It ’s the thoroughgoing apple for making sauce and cooking , or for those who want one that will thrive in a cold clime .

And formore information about growing apple trees , check out these guide next :

© Ask the Experts , LLC . ALL RIGHTS RESERVED.See our TOSfor more details . intersection pic via Arbico Organics , immobile Growing Trees , and MySoil . Uncredited picture : Shutterstock .

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Kristine Lofgren