in the beginning native to China , peachesare a sweet , fuzzy - skinned fruit commonly used in cobblers , pies and preserves . In the United States , beauty are the prescribed Department of State yield of Georgia , where roughly 130 million lbs . of peaches are produced per year , according the the University of Georgia College of Agricultural and Environmental Sciences . There are countless varieties of smasher in the world that fall within several peach eccentric .

Yellow-Flesh Peaches

Yellow - flesh peaches posses a mixture of both fresh and acidic look . Yellow - flesh apricot usually have yellow or orange flesh with a dark reddish eye surrounding the pit . When eating a yellow - flesh peach , you may notice a slight " tang " on your perceptiveness bud due to the acidity of the fruit , though the flavour is described to be fluent . Yellow - flesh knockout are turn throughout North America and Europe where infinite varieties of the fruit have been cultivated . yellowish - flesh peaches are in season May through September .

White-Flesh Peaches

White - flesh peaches are abstemious in color than yellow - shape peaches and are also less acidulous . The flesh of the peach is unremarkably white-hot or bat in colour while the center surrounding the pit is pink or red . lily-white - flesh peaches are sweet-flavored in flavor but lack the tart tanginess scandalmongering - flesh varieties own . These smasher are normally grown in Asia and are in time of year May through August .

Clingstone Peaches

peach that have anatomy that baffle to the pit of the yield are known as clingstone peaches . Clingstone varieties may be yellow- or whitened - pulp and incline to be extremely juicy and sweet . When run through a clingstone ravisher , the anatomy needs to be cut away from the nether region with a knife . concord to Growing Taste , most clingstone peaches are used for processing rather than for desserts because of the hassle associated with separating the flesh from the pit .

Freestone Peaches

knockout that have flesh that easily dissever from the pit are known as freestone peaches . Freestone peaches can also be either yellow- or whitened - figure depending on the variety . Freestone peaches are the kind most commonly found in supermarkets and used in desserts . However , freestone beauty be given to be less juicy and angelical than clingstone type .

Melting Flesh

Melting flesh peach have pulp that be given to come asunder and soften over time . These stunner will also tear and become raggedy when cut with a tongue . Both freestone and clingstone peaches can have melting build . Melting bod peaches are usually used in pie , cobblers and other desserts and are also eaten tender or slice in other nutrient such as salad .

Non-Melting Flesh

Non - liquescent flesh peaches have flesh that will stay firm over time , making varieties of this case nonpareil for canning and processed foods . Non - liquescent flesh can be used in desserts though this is not very uncouth . Non - melting salmon pink are always clingstone .

Peento Peaches

Peento peaches are a Chinese eccentric of stunner that are bland or doughnut determine rather than spherical like other type . Peento peaches come in a variety of colors and flesh type . In the United States , peento ravisher are maturate in California and Washington .

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