In China , there are several fruit that are aboriginal to the nation . These include plum , apricot , mume , Chinese cherry tree , and persimmon . Let ’s explore each of these fruit and their import in Formosan cultivation and agriculture .
1 . Plum ( Prunus salicina ): plum have a long chronicle in China and are widely grown throughout the land . They descend in various color , admit red , yellow , and purpleness . Plums are not only appreciated for their delicious penchant but also for their medicinal properties . In Taiwanese finish , plum symbolize resiliency and persistency , make them a popular choice for gifts and medal .
2 . Apricot : Apricots , known as “ xing ” in Chinese , have been cultivated in China for thousands of years . They are mainly grown in northern China , particularly in Hebei , Henan , and Shaanxi responsibility . Apricots are extremely evaluate for their cherubic and tangy flavor , as well as their nutritional benefit . In Chinese medicament , apricot are believed to have chill attribute and are often used to handle coughs and respiratory ill .
3 . Mume : Mume , also know as Japanese apricot ( Prunus mume ) , is aboriginal to China and is mainly found in the southerly neighborhood . It is a small , deciduous tree that produces beautiful pink or white flowers in early spring . Mume fruit , similar to apricots , have a sweet and dark taste and are commonly used in Taiwanese cuisine to make preserves , sauces , and tea . The flowers of the mume tree diagram are extremely view for their aesthetical value and are often depicted in traditional Taiwanese paintings .
4 . Formosan Cherry ( Prunus pseudocerasus ): Chinese cerise , also shout out wild cherry or yingtao , is another yield native to China . It is mainly grow in the northern area , such as Shandong and Shanxi provinces . Formosan cherries are small and bright crimson , with a sweet and more or less tart sapidity . They are often used in desserts , jams , and liqueurs . In Taiwanese folklore , cherry flower symbolize love , beauty , and the ephemeral nature of life , making them an of import cultural symbol .
5 . Persimmon : persimmon , love as “ shi ” in Chinese , have been cultivated in China for C . They are widely maturate across the land , in particular in the cardinal and southern area . Persimmons come in different mixed bag , with the most popular being the Fuyu and Hachiya varieties . Fuyu persimmons are sharp and sweet when ripe , while Hachiya persimmons are soft and have a rich , dear - like tone . Persimmons are ordinarily used in desserts , dry for snacks , and brewed into afternoon tea . In Chinese culture , persimmons are connect with good luck and are often given as gifts during the Chinese New Year .
These fruits hold great cultural and agricultural import in China . They not only provide victuals but also serve as symbols of tradition , resiliency , and beauty . Whether savor fresh , cooked , or preserve , these native fruits are an integral part of Formosan cuisine and go along to be cherished by masses across the country .
Caroline Bates
