When it comes to plums , there are two main type to deliberate : Japanese plum tree and European plums . While they may seem standardized , there are some key differences between the two multifariousness .

1 . Origin and Cultivation : – Japanese plums , scientifically known as Prunus salicina , originated in China and were afterwards introduced to Japan . – European plum tree , also called Prunus domestica , are believed to have originate in the Caucasus region and have been cultivated in Europe for centuries .

2 . Appearance : – Nipponese plum are typically declamatory and rounder in form compared to European plum . They often have a smooth , bright tegument in colors ranging from red to purpleness . – European plum , on the other deal , tend to be small and more ellipse or egg - mold . Their peel can be quiet or slightly wrinkled , and the color vagabond from yellow to deep purple .

3 . Flavor and Texture : – Japanese plum are known for their juiciness and sweet - lemonlike flavor . They have a crisp texture and are luscious when eaten fresh . Some popular form let in Santa Rosa , Satsuma , and Black Beauty . – European plums , on the other hand , are generally less sweet but have a more complex flavor . They can be sweet or slightly sharp , and their flesh is often denser and firmer . European plums are commonly used for making prunes or dry plum .

4 . mature Time : – In terms of due date , Japanese plums tend to bloom earlier and mature earlier , want around 140 - 170 days to reach full maturity . – European plum , on the other hand , have a longer growing season and may take a bit longer to mature , typically ask a similar timeframe .

5 . Culinary Uses : – Nipponese plum are prized for their fresh consumption and are commonly enjoyed as a snack or used in various culinary applications such as salads , desserts , jams , and continue . – European plum , with their firmer flesh , are often used for cooking and baking . They are fantabulous for take in PIE , fancy woman , compotes , and , of course , prunes for drying .

6 . Growing Conditions : – Nipponese plum are better suited to warmer climates and are commonly turn in regions with balmy winter and raging summers . They require a sure number of chilling 60 minutes in wintertime to excite peak bud development . – European plum tree , on the other hand , are more adaptable to a wider range of climates and can bear colder temperatures . They are commonly grown in temperate regions , including many parts of Europe and North America .

While both Japanese and European plum belong to the same fruit family , they differ in terminal figure of blood , appearance , flavor , ripening metre , culinary uses , and preferred growing stipulation . Understanding these distinction can help oneself in take the correct assortment for your specific needs , whether you are looking for a sweet and juicy plum to savour fresh or a plum worthy for fudge or drying purposes .

Caroline Bates