The hottest pepper in Panama is known as the Signature Pepper of Panama . This pepper is comparable to the Scotch Bonnet in footing of heat , but it offers a unique fruity flavor along with its forward heat . It is truly a noteworthy pepper that has gained popularity among chili fancier .
In term of heat , the Signature Pepper of Panama can graze anywhere from 100,000 to 350,000 Scoville Heat Units ( SHU ) . This entail it can be up to 140 sentence hotter than a jalapeno capsicum pepper plant , which typically run between 2,500 to 8,000 SHU . So , you’re able to imagine just how fervent this pepper can be !
The high temperature of the Signature Pepper of Panama is not to be taken lightly . It can pack quite a punch and is in spades not recommended for those who are not accustomed to spicy foods . However , for chili lover who enjoy the charge of acute high temperature , this pepper is a genuine treat .
One of the distinguishing features of the Signature Pepper of Panama is its fruity relish . While many topnotch - blistering peppers be given to focus entirely on the heating system , this capsicum deal to equilibrate its acute spiciness with a delightful fruity taste . The flavor can vary slimly depending on the individual Madagascar pepper , but it by and large has a sweet and tangy profile that adds a unique dimension to dish .
Growing the Signature Pepper of Panama can be a rewarding experience . Like many chili peppers , it thrives in quick clime and requires a sunny spot in the garden . It is commend to start the seeded player indoors and then transplant the seedlings once the weather is systematically warm . The plants can uprise to be quite tall , so ply support may be necessary to prevent them from tumble over .
When it number to reap the peppers , it is of import to exercise caution . The heat of the Signature Pepper of Panama can be intense , and even manage the pepper with bare hands can cause aggravation and irritation . Wearing gloves is highly recommended to protect your pelt from the potent capsaicin oil .
As for culinary uses , the Signature Pepper of Panama can be used in a variety of saucer where warmth and flavor are want . It can add a spicy kick to salsas , marinade , sauce , and shake - fries . Additionally , dry the capsicum pepper plant and grinding them into a gunpowder can create a fiery flavoring that can be sprinkled on various dishes .
The Signature Pepper of Panama is the hot pepper in Panama , offer a perfervid heat ranging from 100,000 to 350,000 SHU . Its fruity flavour sets it asunder from other ace - hot peppers and make it a darling among chili partizan . Growing and palm this pepper ask care and caution due to its intense estrus . However , for those who appreciate the rush of savoury food , the Signature Pepper of Panama is a must - essay .
Caroline Bates
