European plum tree , also get it on as Prunus domestica , do in a wide range of miscellany . Each variety has its own unique characteristic , such as size , colouring material , flavor , and suitableness for dissimilar grow conditions . Here are some popular European plum potpourri :

1 . “ Italian Prune ” ( Prune d’Agen ): This is one of the most well - known European plum tree varieties . It has a deep imperial peel and a sweet , naughty flesh . Italian Prune plum tree are often used for dry out or stool prunes , but they can also be enjoyed fresh .

2 . “ Stanley ” : Stanley plums are medium to large in size and have a rich , dark violet hide . They have a sweet - tart flavor and are great for eat on fresh , cooking , or canning . This variety is recognize for its excellent flavor and gamey lettuce content .

3 . “ Blue Damson ” : Blue Damson plums are small and rotund with a saturnine blue skin . They have a tart flavor and are commonly used for making fix , jellies , and desserts . This variety is also prized for its in high spirits pectin content , which makes it idealistic for setting jam .

4 . “ Reine Claude ” : Reine Claude plum tree , also bang as Greengage plum , are modest to medium in size of it and have a greenish - yellowed skin . They have a sweet , honey - similar flavor and a smooth , juicy grain . Reine Claude plums are often used for fresh eating , baking , or making liqueurs .

5 . “ President ” : President plums are prominent and oval - mold with a obscure purple skin . They have a sweet flesh that is perfect for eating refreshful or using in afters . This variety is jazz for its steady grain and excellent spirit .

6 . “ Czar ” : Czar plums are medium - sized and have a glum over-embellished peel with a blue rosiness . They have a sweet - tart flavor and are suitable for eating fresh or cooking . Czar plums are also known for their high resistor to diseases .

7 . “ Opal ” : Opal plum are medium - sized and have a yellow-bellied cutis with a reddish blush . They have a sweet , fat flesh and are often enjoyed fresh or used in dessert . Opal plums are make love for their high dough content and fantabulous smack .

8 . “ Victoria ” : Victoria plums are heavy and have a yellowish - green skin that move around red when in full ripe . They have a seraphic , juicy form and are great for eating fresh , preparation , or conserve . This variety show is known for its true cropping and excellent flavor .

These are just a few model of European plum tree varieties , and there are many more to explore . Some other famous varieties admit “ Early Laxton , ” “ Valor , ” “ Oullins Gage , ” and “ Cambridge Gage . ” Each salmagundi has its own unique characteristic and is suited to different climates and growing conditions . It ’s always a honest theme to confer with local nurseries or gardening expert to determine which form are best fit for your specific region .

Caroline Bates